Aged 3 years in toasted American oak. Rón Zaya, house vermouth blend, angostura and lots of patience • 16
glass • 12 (9) / pitcher • 52 (36)
Carta Blanca, Hibiscus & Ginger • 12
Fresh coconut soda with Bacardi Coco • 9 Also in Strawberry • 14
Seasonal & From Scratch • 12 (9)
• 9 (7)
• 10
• glass 10 (8) • bottle 40 (32)
• glass 9 (7) / bottle 36 (28)
Corkage fee is $25 per 750ml.
EL SAPO will add a 20% service charge to every check for the security and welfare of our staff, and we would like to thank you tremendously in advance for supporting them.
Lime juice, hot chilies, red onion and cilantro • 18
Ginger and sesame seeds • 20
Orange, tomato and habanero peppers • 18
Jalapeños, red onion and cilantro • 20
Pineapple and smoked cachucha • 20
Lime, onions and Mariscos oil • 18
On warm days • 8
• 18
Wild prawns in olive oil & garlic • 24
Maricos fresh mayonnaise • 18
Picadillo: Beef ragu with capers,
raisins and sofrito. Served with green mojo • 12 (9)
Salted cod croquettes • 10 (8)
Roasted pork with red mojo.
Garlic toasts • 12 (9)
Red potatoes with salsa brava.
Roasted garlic aioli. Pimentón
de La Vera. • 12 (9)
Green mojo • 8
Fried Smacked Plantains Pickled pepper mojo • 8
Sweet and tangy pork bites • 18 (16)
Cuban street food sampler with empanadas, pollo coca-cola, salted cod croquettes, pan con lechón, fried
yuca, tostones and Cuban sandwiches. Serves Four • 86 (76)
Queso fresco, coriander oil and avocado fufú. • 16 (add Churrasco Pincho +8)
Albahaca oil, aged balsamic vinegar
and pán quemao • 16
Cured & aged for more than six years at URBAN BUTCHER • 18
Parmesan croutons with Cuban spices. Jicama, fried garlic & citrus vinaigrette • 14 (add Churrasco Pincho +8)
Jamón, Chorizos Palacios, lomo, cantimpalo
and Manchego cheese • 28
Our national dish
Roasted pork with bitter
orange mojo • 28
Shrimp baked in olive oil and sofrito • 28
Beefy and saucy…
Cuba’s most popular dish • 28
Fried whole Mojarra. Small • 24 | Medium • 26 | Large • 28
Grilled. Just olive oil & lime • 28
Sweet, sour & spicy Cuban BBQ chicken • 26
Roasted Mojarra filet with garlic,
rosemary & hot peppers • 26
Pork belly the Cuban way!
Yucca con mojo • 56 Serves two.
60-DAY AGED BEEF RIBEYE CHOP
(pound and a half) On the cast iron
with garlic, rosemary and hot peppers • 68
(half a pound) Grilled hanger steak
with Cuban spices rub • 28
30-DAY SALT PACKED RUMP CAP
(over a pound) Roasted to medium or less • 56
(over a pound) We won’t translate this,
but we will pan-roast it with tons of garlic,
lemon, cumin, hot chilies and cebollitas • 58
The classic pressed Cuban sandwich
Roasted pork, ham, cheese,
pickles, mustard and chilies • 18 (14)
Cuban spiced hamburger with fries.
Fried egg, grilled onions and cachucha
mayonnaise (add cheese +2) • 18 (14)
.
• 8
• 8
• 8
• 4
• 6
Lime butter • 4
EL SAPO will add a 20% service charge to every check for the security and welfare of our staff, and we would like to thank you tremendously in advance for supporting them.
Spanish style. Olive oil, onions and potatoes.
Small salad • 18 (add cheese +2)
Eggs baked with smoked cachucha
peppers and tomatoes.
Melted cheese & pan quemáo. • 18
Fried or scrambled • 6 (add cheese +2)
Sugar cane ham with cheese,
tomatoes, and cilantro.
Small salad • 18
On iron skillet with potatoes. Fried egg. • 24
Pollo Coca-Cola. Buttermilk Waffles with dark spices. • 24
Buttermilk waffles with dark spices. Lime whipped cream. • 12
Parmesan croutons with Cuban spices. Jicama, fried garlic & citrus vinaigrette. • 14
ADD PINCHO: CHURRASCO +8 | SHRIMP +10
Full Menu Also Available
EL SAPO will add a 20% service charge to every check for the security and welfare of our staff, and we would like to thank you tremendously in advance for supporting them.