¡¿QUÉ BOLÁ MI GENTE?!
We are so happy to introduce El Sapo Cuban Social Club, a hip, festive, forward-thinking Cuban restaurant, and the first of its kind in the Washington, D.C. metro area. It’s been a long dream of Chef Raynold Mendizábal to represent and promote his culture through his craft, and here it is. Bright, open, and brimming with energy, El Sapo’s whole storefront lifts to let the breeze in. The fresh mojitos, upbeat music and bold island food really do require “no filter.” Our menu is rooted in tradition and unmistakably Cuban; full of intense flavors, colors and aromas. About half of the dishes are what Chef Mendizábal ate at home or on the streets of La Habana, while the other half tell the story of his journey as a chef.