Menus
CEVICHES Exclusively sushi-grade seafood
CLÁSICO DE PESCADO
Lime juice, hot chilies, red onion and cilantro • 14
SCALLOPS AND COCONUT
Mango and Mixed baby peppers • 16
CONCH & GRILLED AVOCADO FUFÚ
Orange, tomato and habanero peppers • 14
SWEEET SHRIMP AND PLANTAIN PASIÓN
Jalapeños, red onions and cilantro • 16
SALMON & PIÑA AHUMADITO
Pineapple and smoked cachucha • 14
TUNA & JÍCAMA PONZU-TAMARINDO
Ginger and red onions • 18
LA CALLE Street Food Green prices during Happy Hour
EMPANADAS
Picadillo: beef ragu with capers, raisins and sofrito. Served with green mojo • 8 (6)
CROQUETAS DE BACALAO
Salted cod croquettes • 9 (6)
SWEET & TANGY CHICKEN WINGS
Grilled. Pineapple & smoky cachucha glaze
• 12
PAPAS BRAVAS
Yukon gold potatoes with salsa brava. Roasted garlic ailoi. Pimentón de La Vera. • 12 (9)
TOSTONES | FRIED SMACKED PLANTAINS
Green, ripe or in between. Pickled pepper mojo
• 6
YUCA FRITA
Green mojo • 6
CHUPATE LOS DEDOS
Cuban street food sampler with empanadas, sweet and tangy chicken wings, salted cod croquettes, pan con lechón, fried yuca, tostones and Cuban sandwiches
Serves four • 78 (68)
JAMÓN
URBAN BUCHER’S OSSABAW HAM PROJECT
CURED & CELLARED FOR 6 YEARS. Rubbed with sea salt and kissed by applewood & hickory smoke for three winters, this ham shows hints of toasted nuts, sweet barley & raw molasses
• 16 / 2oz
CHARCUTERÍA ESPAÑOLA
URBAN BUTCHER 3 Years aged Jamón, lomo, chorizo & Manchego. Condiments & Marcona almonds • 24
UN POQUITO FANCY Appetizers / Light Supper
PLÁTANO ASADO
Charred whole ripe plantain
Cream cheese & habanero honey • 12
MANCHEGO CHEESE & CHARRED RED PEPPERS
Albahaca oil, aged balsamic vinegar & pán quemao • 12
TOMATO & AVOCADO WITH QUESO FRESCO
Coriander oil • 12
GRILLED SARDINES
Cilantro & olive oil • 12
COSTILLITAS BORRACHAS
Pork baby back ribs barbecued with rum and guava paste. Pickled pepper mojo • 16
CUCUMBER & PAPAYA WITH TAMARIND
Touch of ginger, onions, chiles. Goat cheese • 12
PULPO A LA PLANCHA
Spanish Octopus on the hot iron, cilantro vinaigrette & tapenade • 18
LA CASA Home Cooking Entrées served with steamed rice
PUERCO ASADO
Our national dish
Roasted pork with bitter orange mojo • 22
CAMARONES ENCHILADOS
Wild tiger prawns in olive oil and sofrito • 28
POLLO COCA-COLA
Sweet, sour & spicy Cuban BBQ chicken • 22
ROPA VIEJA
Beefy and saucy…
Cuba’s most popular dish • 24
PESCADO FRITO
Fried whole red tilapia
Chiquita • 20 Grande • 28
CHIVITO CON MIEL DE CAÑA Y RÓN
Young goat braised with corn, rum and molasses • 26
SALMON A LA PLANCHA
Charred with adobo rub, pineapple and smoked cachucha mojo • 24
BACALAO CON PAN
Fresh cod and tomato stewed with capers and sofrito • 26
POMPANO
Mediano • 26
SPECIALTIES
CRISPY CRAB CAKE
Arugula. Lemony roasted garlic aioli • 28
BEEF TENDERLOIN WITH LIME BUTTER
30 day salt-packed from URBAN BUTCHER • 48
EL CUBANO SANDWICH
Fries and smoked chili mayonnaise • 16 (12)
FOR TWO
VACA FRITA
We won’t translate this, but we pan roast it with tons of garlic, lemon, cumin, hot chilies and cebollitas • 56
CHICHARRÓN CON YUCA
Pork belly the Cuban way!
Yucca con mojo • 42
EXTRAS
PLATANITOS
• 6
TOSTONES
• 6
CHARRED AVOCADO
• 8
JASMINE RICE WITH CUMIN
• 3
BLACK BEANS
• 5
PÁN QUEMAO
Lime butter • 4
During these extraordinary times, EL SAPO will add a 20% service charge to every check for the security and welfare of our staff, and we would like to thank you tremendously in advance for supporting them.
ORDER CARRYOUT
COCTELES Green prices during Happy Hour
MOJITO CLÁSICO
Carta Blanca, Lime & Yerba Buena • 10 (6) / pitcher 40 (25)
LAVENDER MARGARITA
Tequila Silver, Lime, Orange & Lavender Flowers • 10 (6) / pitcher 40 (25)
HOT PASIÓN
Carta Blanca, Passion Fruit, Ginger & Hot Chilies
• 12
HIBISCUS SANGRIA
Carta Blanca, Hibiscus & Ginger • 10
MANHATTAN DE MIAMI
Aged 2 years in toasted American oak. Rón Zaya, house vermouth blend, angostura and lots of patience • 14
BEER & VINOS Green prices during Happy Hour
HOUSE BEER
• 8 (6)
DRAFTS
• 9
CAVA
• glass 10 (8) • bottle 40 (32)
BLANCO / ROSÉ / TINTO
• glass 8 (6) / bottle 32 (25)
During these extraordinary times, EL SAPO will add a 20% service charge to every check for the security and welfare of our staff, and we would like to thank you tremendously in advance for supporting them.
ORDER CARRYOUT
BLANCOS
SAUVIGNON BLANC, VIEJO FEO. CHILE
Lime and passion fruit a hint of peach on the nose. • 32
ALBARIÑO, MAR DE VIÑAS. RIAS BAIXAS
Zingy and salty with hints of grapefruit and peach. • 38
VERDEJO, EGEO. RUEDA
Guava, lemon and mineral notes. • 36
TINTOS
PINOT NOIR, VIEJO FEO, CHILE
Real bright with intense strawberry and raspberry. • 38
TEMPRANILLO, APTUS. RIBERA DEL DUERO
Black cherries, dark chocolate and spicy oak. • 42
TEMPRANILLO, VIÑA OTANO. RIOJA RESERVA
Dark cherry with toasty, spicy oak and light earthy tannins. • 52
MALBEC, AREO. PATAGONIA, ARGENTINA
Deep purple, ripe plum & blackberry . • 42
2 MERLOTS “LATINOS”, LORENZO Y GASPAR, CHILE
Intense dark . Peppery spice and violets. • 42
CABERNET SAUVIGNON BLEND, TELMO & RUTH, CHILE
Black currants with medium tannins. A bit spicy and very round. • 42
AGED RÓN
BARBANCOURT, 15 YEARS. HAITI
• 14 / 2oz
SANTA TERESA 1796 , SOLERA. VENEZUELA
• 14 / 2oz
ZACAPA, 23 YEARS SOLERA. GUATEMALA
• 14 / 2oz
BARBANCOURT, 15 YEARS. HAITI
• 14 / 2oz
ZACAPA CENTENARIO XO. GUATEMALA
• 24 / 2oz
During these extraordinary times, EL SAPO will add a 20% service charge to every check for the security and welfare of our staff, and we would like to thank you tremendously in advance for supporting them.
ORDER CARRYOUT
POSTRES
FLAN CUBANO
• 9
CHURROS
Lemon whipped cream • 8
AGED RON & RAISINS TIRAMISU
Prepared table side • 12
PASTELITOS
Guava & cream cheese pastry puffs with vanilla crème dip • 3 ea.
CAFÉ Dark roast with prominent bittersweet flavors and intense aromas. A Cuban staple.
CUBANO
Espresso with whipped “Azuquita” • 4
CORTADITO
It’s a Cuban thing • 4
CAFÉ TRES LECHES
Latte the Cuban way • 6
During these extraordinary times, EL SAPO will add a 20% service charge to every check for the security and welfare of our staff, and we would like to thank you tremendously in advance for supporting them.